Extension Eats

Cultivation to the mind is as necessary as food to the body.

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Gingerbread Caramel Crunch, yum!!
What a great recipe, to jump right into the holiday season, from the Taste of Home. Dive into this snack with both hands and enjoy decorating the tree, or lighting the menorah.

Enjoy!

(Click on the photo for the recipe.)

Gingerbread Caramel Crunch, yum!!

What a great recipe, to jump right into the holiday season, from the Taste of Home. Dive into this snack with both hands and enjoy decorating the tree, or lighting the menorah.

Enjoy!

(Click on the photo for the recipe.)

Filed under Taste of Home Gingerbread Caramel Crunch

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10-Minute salmon recipe from Le Cordon Bleu

All of these health benefits & only 10 minutes of cook time? I think yes!!

Main benefits from wild salmon

-Omega 3 fatty acids

-High Quality Protein

-Essential Amino Acids

-Vitamin A, D, B6, B, E

-Appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus

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Homemade Flaxseed Donuts

  • 3 cups all-purpose flour

  • 1/2 cup ground flaxseed

  • 1 tablespoon baking powder

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground cinnamon

  • 2 eggs

  • 1 cup white sugar

  • 1 cup buttermilk

  • 2 tablespoons vegetable oil

  • 1 quart vegetable oil for frying

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Spice Balls

Original recipe makes 3 dozen

  • 1 quart vegetable oil for frying

  • 2 1/4 cups all-purpose flour

  • 1/3 cup sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground mace

  • 1/2 teaspoon ground cinnamon

  • 3/4 cup milk

  • 1/4 cup canola oil

  • 1 egg, lightly beaten

  •  

  • 1 cup sugar

  • 1 teaspoon ground cinnamon

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My Mom's Raised Doughnuts

  • 1/2 cup warm water (100 to 110 degrees F/40 to 45 degrees C)

  • 2 (.25 ounce) packages active dry yeast

  • 1 teaspoon white sugar

  • 3/4 cup milk, lukewarm

  • 1/3 cup vegetable shortening

  • 1/4 cup white sugar

  • 1 teaspoon salt

  • 2 eggs

  • 4 cups sifted all-purpose flour

  • 2 quarts vegetable oil for frying

  • 1 tablespoon warm water

  • 1/2 teaspoon vanilla extract

  • 1 cup confectioners’ sugar, sifted